Recipes

Recipes and guides for baking and more.

Pandan and Coconut Cream Puff Christmas Tree

by Sharon WeeEvery year during Christmas, my extended family gets together for one big pot luck… we all decide on a dish weeks before hand (so that there are no double ups) and then we bring it on the day. We tend to have lunch and then hang out opening presents and playing games until dinner […] Read more…

Lemon Funfetti Chiffon Cake Recipe

by Sharon WeeMany years ago, Nick bought me a chiffon cake tin which I never got around to using until late last year. I was in Singapore and my mum and I decided to make a chiffon cake. It turned out pretty good (mainly because of the type of flour that was available, you need a good […] Read more…

Lemon Slice

by Chathurika (Chath) GinigeAs a a parent it’s the little moments that make your proud. Watching that little person learn to walk, eat, sleep and master the word no, with a defiance only a two year old can manage. For me, I look for extra moments when I see  a little of myself in the […] Read more…

Lemon Curd and Raspberry Pavlova

by Karen Douglas There has been a friendly, or in some cases not so friendly, rivalry between New Zealand and Australia for many years over who invented the Pavlova (a meringue topped with cream and seasonal fruits).  Although the meringue has been around in Europe since the 1600’s, these two fierce rivals both claim to […] Read more…

Fourth of July Cheesecake

by Chathurika (Chath) Ginige What’s more American than cheesecake, a red, white and blue one at that? It’s going to be over 30 degrees Celsius this fourth of July (that’s in the 90’s for those more comfortable with Fahrenheit) and I’ve been trying to think of a dessert that’s quintessentially American, has lovely summer fruit […] Read more…

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