Industry News

News, reviews, and interviews from around the cake world

Yumi Castrillo

Getting to know Yumi Castrillo

by Sharon WeeWhen I first started cake decorating, sugar flowers never appealed to be because I was so impatient. I always couldn’t wait until they dried and would keep trying to touch them and end up breaking them. Plus I just found them so fiddly and hard 🙁 Over the years, I’ve learnt that I […] Read more…

1 2 3