A lot of people have always asked me about how to handle cascading flower arrangements on cakes. While I may not always arrange them on the cake traditionally (with posy picks), I find this is the way that works best for me. So I thought I’d share it with you 🙂
Please note that if you are doing any competition work or in some countries, the way I am arranging it below (with the wires directly into the cake) may not be acceptable. In that case, you will need to work on arranging them in a cascade first or in smaller bunches and then insert them into the cake with a posy pick.
I also know there have been many heated debates around wires being inserted into cakes. I personally don’t have any issues with it and I’m not looking to start a debate here. But an option if you want to arrange the flowers like I have done below and want to avoid inserting the wires directly into the cake is to dip the ends of the wires into melted white chocolate and letting it set so it forms a coating around the wire. Please research your country’s food laws if you are unsure.
I made this cake late last year and I love the elegant and simplistic feel of it. By keeping the cake itself simple, the flowers really stand out.
A good tip when you are working on any sort of sugar flower arrangement is to make lots of small pieces (buds, berries, leaves…etc). They are perfect for fitting in between gaps to make the arrangement look tight and full. Don’t get carried away with making all the big flowers. You can see in the arrangement above I only have 2 oversize flowers and 4-5 large ones. Whereas I have a tonne of berries, leaves, buds and filler flowers.
Once I have dusted and taped my flowers together, I like to place them all in front of me and organise them by type so I know what I have before I start.
I always like to start with the placement of the large flowers first. I usually arrange them in the general direction I want the cascade to go starting with the largest flower at the top. This is because the cascade will taper smaller as it moves downwards.
Then once all the big flowers are in, I start fitting in the smaller buds and leaves. Notice that they are all inserted and angled in towards the centre of the cascade. This helps the arrangement look more natural and full.
I always leave the berries and filler flowers until last. I don’t really know why, but I’ve just always done that. Perhaps because they are great for filling up any gaps as you can easily spread the bunches out to make them appear bigger.
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