by Sharon Wee

What I love best about my workshops are seeing people who come proclaiming ‘I’m not a creative person’ bring out their inner artistic side.

In the span about about 4 hours, I get to see wonderful people like Jess and Sarah go from never handling rolled icing to creating fun and colourful sugar art. These lovely girls were such naturals…
 Ganaching the cupcakes

Colouring the icing

How cute are the baby booties?

Cupcake art in progress…

Everything is put together with great care…

Ta-Da – the final cupcake group photo! Look at all the cute and colourful creations 🙂

Jess and Sarah with their favourite cupcakes.

I believe we all have a creative side regardless of who we are or what we do for a living. Sure, some people get to use their creativity more than others on a daily basis but we all have it in us. 🙂

Want to flex your creative muscles? My new cake and cupcake workshops are ready… check out the workshop page to see what you can learn and to book your spot!

Some of Sharon's favourite tools

4 Comments on Cupcake Workshops – Bringing out your creative side

  1. Phuoc'n Delicious
    May 2, 2010 at 9:14 am (9 years ago)

    Aww cute! I love the final cupcake group pic. I really like the icecream and snow flake one; so pretty and cute.

  2. nikolina100
    May 2, 2010 at 12:23 pm (9 years ago)

    OMG!! so. much. cute.
    I love them all!!

  3. Anonymous
    May 4, 2010 at 2:23 pm (9 years ago)

    hi sharon… just wondering how you get your fondant so brown? is it the chocolate bakels? i bought some choc bakels once and it was sooo solid and non-pliable… i couldn’t really work with it. i can’t imagine having to use it to cover an entire cake!

  4. Sharon
    May 7, 2010 at 7:24 am (9 years ago)

    Thank you Phuoc and Nikolina, the girls did such a good job 🙂

    Anonymous, I use a gel brown paste and also mix it with a bit of black. If you are colouring a large amount of fondant, try using the powdered brown colouring too (mix it with a little water to make a paste). Personally I have not tried the chocolate bakels, but my friend has told me she used it and had to microwave it a little to warm it up. Hope that helps!


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