It’s hard to believe it’s almost April and that Easter is around the corner. But I am excited because it’s 2 more weeks until I go on holidays. Singapore – Korea – Japan – KL, yay I can’t wait! I’m planning a dessert road map so if anyone knows of any places in those countries that I absolutely have to try, let me know! I’ll be catching up with old friends in all of those places, some whom I have not seen in almost 10 years. So I imagine it’ll be a whole heap of ‘remember the time when…’ stories!
I caught up with a friend today and we went to the Lindt café (one of my favourite places!). Easter bunnies and eggs were everywhere. Amongst them, I yearned for the 1kg Lindt bunny (it was huge!) and I could not stop staring that the ginormous stuffed Lindt bunny, which was selling for $500. I took photos with my friend’s camera but I’ll blog more about it when she sends me the photos.
Anyways, on to the bunnies in spring… I know here in Sydney it’s actually getting closer to autumn but I just felt like making cupcakes with bunnies on them this weekend and they just begged me to make them some flowers to play with 🙂