by Brie Stanley

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Leading up to Christmas I start making my White Christmas Chocolate Treats!  The kids love to get involved too. I lay out a big mat and they help me add the dry ingredients and I give them a rolling pin to hit the almonds.  We are also making some to gift to their Kindy teachers this year, in gold and white bowls.

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Here is the recipe to make your own.

Ingredients

  • 500g white chocolate melts
  • 1 1/2 cups Rice Bubbles
  • 100g red glace cherries halved (I like to substitute with marshmallows & cranberries)
  • 160g almonds, roasted and halved
  • 160g sultanas
  • 1 cup desiccated coconut
  • 1 teaspoon vanilla extract

Method

  1. Line a baking tray with paper.  Melt the chocolate in a heatproof bowl over a saucepan of simmering water.
  2. Mix the dry ingredients & essence and add the melted chocolate.
  3. Pour mixture into the prepared pan, pressing down with a large spoon.  Refrigerate for 4 hours or until set.
  4. Using a knife dipped in hot water, cut into squares.

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Some of Sharon's favourite tools

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