by Sharon Wee
It was my birthday last Friday and it was a little sad because it didn’t feel so ‘magical’ anymore. I had a fantastic day (as much as you can have at work!) and the celebrations continued into the weekend with some wonderful presents and people.
The boyfriend took me to Becasse and it was absolutely amazing! I had the Royale of Spanner Crab entree. It was so light and the creamy bisque looked like foam… it was all bubbly and delicate – the whole thing just basically melted in my mouth. But the absolute highlight for me was the banana creme brulee. It sounds simple and basic but this was one of the most amazing and creative desserts I’ve ever had. It was presented beautifully in a cone shaped glass, had fresh pieces of banana between the layers of rich, creamy custard and hidden inside all of that were crunchy sweet clumps of salted peanut brittle… and to top it off, all this was covered by a thin layer of crispy sugar crust – YUM.
But the magic I used to feel as a kid – when it would feel as if ANYTHING could happen and that it was the most special day in the year had disappeared for me. Maybe because I am finally a real grown up and reality has hit? It just felt like any other day really! Minus all the birthday wishes of course 🙂
Yes, I made my own cake!
A week earlier I also attended my first Planet Cake class (one where we decorated real cake). So with a cake weighing about 17kgs and big enough to feed 220 people, I invited my closest friends over on the weekend to celebrate and most importantly help me eat some cake!
The class was amazing and i just loved spending the 3 days at the Planet Cake studio just taking in the surroundings and getting access to all their cool decorating toys 😉 I can’t wait for the rest of my classes and all the awesome cakes I’ll get to make!
I must admit it was really hard for me to make that first cut into my cake. In total there was over 20 hours of work that went into this cake. The little birdies carefully carved from styrofoam and each individual petal on the flowers were made on separate wires and bundled together.
Yum… six layers of rich chocolate mud cake.
Remember little Isla? Look how much she has grown now! Unfortunately she wasn’t allowed to have any cake 🙂
Thank you to all my wonderful friends who came and for the presents!
My friend Steff reckons you could use the sugar flowers in your hair.