It’s almost 2am in the morning and in 4 short hours I’ll be on the way to Sydney international airport with the boyfriend for our holiday 😀 I can’t wait.
First stop Singapore, then Seoul, Tokyo, KL and back to Sydney. So there won’t be anything new in terms of my baking for the next 2 weeks, but I will be posting about all the yummy food I encounter 🙂
I have just finished packing… took me a good couple of hours! Apparently, nuts are really expensive in Singapore so my mom has requested for me to carry 6kgs of nuts home for her. Yes, 6kgs! It took up all the space in one of my bags.